Want to experience your food trucks in a new kind of setting? Todor Krecu of ChicagoBuffets.com is organizing a bunch of them at Koval Distillery (whiskey, anyone?). You grab your food from the food truck, then head inside to eat and embark on a tour of the distillery from 7-8:30 p.m. (we hear you get to sample Koval products along the way).
So far, here are the pop-ups that have been announced:
Jan 18 (tonight!) at Koval and Duck N Roll - https://www.eventbrite.com/event/2748313279
Jan 25 (Wednesday) at Koval and Taquerofusion - https://taquerofusionatkoval.eventbrite.com/
Jan 28 (Saturday) at Koval and ChicaGourmets with Paul Kahan’s Big Star’s Truck
Feb 1 (Wednesday) The Meatloaf Bakery a.k.a. Meatloaf A Go-Go
Feb 8 (Wednesday) The Tamale Spaceship
The pop-up dinners are slated to continue through February, and possibly March as well.
